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Bai Wei Cai Guan (Luojia Mountain Street Branch)

地方菜 · ⭐ 4.0

No. 15 Lihuangpi Road, Luojia Mountain Street

Dishes

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  Master's Braised Wuchang Fish

  A classic Chinese dish featuring Wuchang fish braised with soy sauce, sugar, and aromatics, resulting in tender meat and rich flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Old-Style Glutinous Rice Fish

  A traditional Sichuan dish featuring fresh carp and crispy glutinous rice cakes, simmered in a spicy sauce with chili, garlic, and fermented bean paste.
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  Wuhan Lotus Root Dumplings

  A traditional Wuhan snack made from grated lotus root mixed with pork and fried until crispy, offering a savory and crunchy texture.
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  Minced Pork with Stinky Tofu

  A spicy Sichuan dish made by stir-frying minced pork with fried stinky tofu, known for its savory and slightly pungent flavor.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Spicy Jumping Frog

  A spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Green Pepper Stir-fried Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.

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