Yakiniku Town Japanese BBQ Rice (Jinniushan Store)
小吃快餐 · ⭐
Ji Jiu Ling New Village
Dishes
Tai Fu Coconut JuiceA refreshing drink made from fresh coconut water, lightly sweetened and flavored naturally, perfect for summer hydration.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Spicy Curry Chicken DonburiA rich and aromatic curry chicken dish served over steamed rice, featuring tender chicken and vegetables in a spiced sauce.
Grilled Charcoal-Roasted Pork Belly DonburiGrilled charcoal-roasted pork belly served over rice, seasoned with savory sauce for a rich and satisfying meal.
Braised Beef Rice BowlBeef and pork bowl made with simmered beef and marinated pork belly, topped with onions, rice, and savory sauce. The meats are stewed or pan-fried with onions to create tender, flavorful meat, then served over steaming hot rice.
Custom Mix Rice SauceA customizable seasoning sauce made from soy sauce, sesame oil, garlic, chili oil, vinegar, and sugar, commonly used for rice, cold noodles, or salads.
芝麻海苔碎芝麻海苔碎主要由海苔和芝麻制成，将海苔切碎后与炒香的芝麻混合，可加入少量盐调味。制作过程中通常不使用复杂工艺，以保持食材原味。
Lychee CoolA refreshing dessert made from fresh lychee, lemon water, and honey. Blended with ice for a cool, sweet treat perfect for summer.
蜜辣香骨鸡蜜辣香骨鸡以鸡腿骨为主要食材，经过腌制后油炸至外酥里嫩，再裹上由蜂蜜、辣椒酱、蒜末、姜末等调制的蜜辣酱汁，使鸡肉表面形成甜辣交融的风味层。