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Wan Lak Fu Roast Chicken (Exchange Junction Branch)

小吃快餐 · ⭐ 3.9

No. 133 Jiaodaokou East Street (next to McDonald's)

Dishes

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  Wanlefu Roasted Drumstick

  Wanlefu Roasted Chicken Thighs is a grilled dish made from chicken thighs, marinated and then baked in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The result is a slightly crispy skin and tender, juicy meat.
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  Wanlefu Roast Chicken

  Wanlefu Roast Chicken is made from a whole chicken, marinated and then roasted. The meat is seasoned with various spices and baked until the skin is golden and crispy, while the inside remains tender and juicy.
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  Wanlefu Grilled Chicken Thigh

  Wanlefu roasted chicken thighs use chicken thighs as the main ingredient, marinated and then grilled. The marinade may include soy sauce, cooking wine, garlic, and ginger to flavor the meat. High-heat roasting creates a crispy exterior while keeping the inside juicy and tender.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Chicken Wings

  Chicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.
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  Chicken Thigh with Naan

  Chicken leg with lebai is a dish featuring chicken thigh meat and lebai, a traditional bread. The chicken is marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior. Lebai, a hard baked bread, is sliced and eaten alongside the chicken, absorbing its juices for a rich flavor.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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