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Miss Dou's Rice Noodles and Crepes Shop

小吃快餐 · ⭐ 3.6

No. 122, Deshengmen Inner Street

Dishes

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  Beijing Old Soda

  Beijing old soda is a traditional carbonated drink made from water, sugar, carbon dioxide, and natural flavors. Sugar is dissolved in water, flavorings added, then carbon dioxide is injected to create bubbles, sealed in glass bottles for storage.
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  Spicy Rice Noodles with Braised Egg

  Spicy and sour rice noodle dish with boiled eggs, peanuts, and cilantro. Cooked sweet potato noodles are mixed with a special spicy-sour broth, then topped with boiled eggs and garnishes.
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  Double Egg Double Crisp Pancake

  Double egg crispy pancake is made with eggs and crispy skin. Mix beaten eggs with flour and water to form a batter, then cook in a flat pan until golden brown on both sides. Crumble the crispy skin and roll or夹 it into the cooked egg pancake for a crispy outside and tender inside.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Special Grilled Cold Noodles

  Special grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and other ingredients, pan-fried until the surface is slightly charred and the inside remains soft and flavorful.
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  Bamboo Shoot Noodles

  Bamboo shoot rice noodles are primarily made with fresh bamboo shoots and smooth rice noodles, seasoned with appropriate spices. After cooking the rice noodles, they are served in a bowl together with stir-fried bamboo shoots, then topped with hot broth, presenting a refreshing appearance.
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  Spicy Sour Bamboo Shoot Noodles

  Spicy and sour rice noodle soup made with sweet potato noodles, fresh bamboo shoots, peanuts, and cilantro, seasoned with chili oil, vinegar, soy sauce, and Sichuan pepper powder. The noodles are soft yet chewy, and the bamboo shoots are crisp.
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  Vegetable Cold Noodles

  Vegetable cold noodles are made from flour-based noodles mixed with fresh vegetables like cucumber, carrot, and bean sprouts. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and combined with vegetables and dressing.
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  Tofu Skin Fish Dumpling Spicy Noodles

  Fried tofu skin and fish cake spicy rice noodles, featuring sweet potato noodles, tofu skin, and fish cakes, seasoned with chili oil, vinegar, and Sichuan pepper powder. Cooked noodles are mixed with seasonings, then topped with blanched tofu skin and fish cakes, finished with green onions and cilantro.

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