Shu Shu's Noodles (Z-era Branch)
小吃面食 · ⭐ 4.0
No. 59 Huayuan Road, Building 3, 21st Century Plaza, 1st Floor, Unit 103-1
Dishes
Mixed Rice Noodles and Wheat VermicelliA blend of rice noodles and wheat vermicelli, topped with fresh vegetables and spicy sauce, offering a refreshing and tangy taste.
Original Chicken Soup NoodlesA simple yet flavorful dish made with chicken broth and thin noodles, seasoned with minimal ingredients for a fresh and savory taste.
Original Chicken Soup Rice NoodlesA comforting dish made with chicken broth, rice noodles, and simple ingredients for a clean, savory flavor.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Potato Noodles in Clay PotA dish made with potato starch noodles and regular noodles, cooked together in a clay pot with broth or water, seasoned with scallions, ginger, garlic, and greens until tender and flavorful.
Sichuan Cold NoodlesA Sichuan-style cold noodle dish made from wheat flour noodles, served with cucumber, bean sprouts, chili oil, vinegar, and garlic for a tangy, spicy flavor.
Sichuan Rolled NoodlesA Sichuan specialty made by rolling thin dough into noodles, then tossed with chili oil, vinegar, garlic, and sesame paste for a tangy, spicy flavor.
Sour Spicy Chicken Noodle SoupA savory chicken noodle soup with a tangy and spicy flavor, made by simmering chicken in broth and serving it over thin noodles.
Spicy Sour Chicken Noodle SoupSour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
Spicy Chicken Soup NoodlesSpicy chicken soup noodles made with tender chicken and a rich, numbingly spicy broth, served over thin noodles for a bold, satisfying bite.
麻辣鸡汤米线麻辣鸡汤米线以鸡肉和米线为主要食材，先将鸡肉炖煮成汤底，加入辣椒、花椒等调料制成麻辣味汤汁，再将熟米线放入汤中拌匀。可搭配豆芽、香菜、葱花等辅料。