Yinsheng Shifu Yunnan Cuisine (Gaoxin Store)
地方菜 · ⭐ 4.1
No. 1000, Datang Road, Phase I, Lenovo Technology City, Building S4, Units 9–12
Dishes
Stir-Fried Sticky EggplantA stir-fried dish made with tender eggplants and seasonings, known for its soft texture and savory flavor.
Simao Winter Melon and Pork JerkyA Yunnan specialty dish featuring winter melon and dried pork jerky, slow-cooked until tender and flavorful.
Simao Stewed FishA Yunnan specialty dish featuring fresh fish stewed with ginger, garlic, and chili in a slow-cooked method, resulting in rich flavor and tender meat.
Pickled Cabbage with Braised PorkA traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
Fried Black Tofu SausageA Chinese snack made by wrapping meat in black bean tofu skin and deep-frying until crispy, offering a savory and satisfying bite.
Grilled Pork BellyGrilled pork belly made from fatty and lean layers, marinated and roasted until crispy skin and tender meat.
Stir-fried Jingdong Wild EelA dish made with fresh wild eel from Jingdong, stir-fried quickly with garlic, ginger, and chili for a savory and slightly spicy flavor.
Sweet Bamboo Puff BunA savory steamed bun filled with sweet bamboo and pork, featuring a flaky crust and tender filling.
Assorted Preserved MeatsA traditional Chinese dish featuring a mix of preserved meats like cured sausages, bacon, and fish, steamed to perfection for a rich, savory flavor.
Pass-through Braised ChickenA Chinese home-style dish made by slow-braising chicken with potatoes and mushrooms in a savory yellow sauce.
Green Pepper Stir-fried White GinsengA Chinese home-style dish featuring green peppers and white ginseng, stir-fried for a fresh and nutritious meal.