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Wei Ke Hai Xian (You Shan Mei Di Branch)

鱼鲜 · ⭐ 4.1

No. 4, Yuyang Road (near YouShan MeiDi Club)

Dishes

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  Omakase Sushi 8 Pieces

  Omakase hand-pressed sushi with 8 pieces, made with fresh fish and seasoned rice using traditional techniques, offering a delicious and fresh taste.
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  Salmon Pocky Rice

  Salmon Pocky Rice is a creative dish featuring cooked rice topped with grilled or raw salmon slices and crushed Pocky biscuits for a crunchy texture.
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  Salmon and Sweet Shrimp Sashimi Platter

  A platter of sashimi featuring fresh salmon and sweet shrimp slices, served raw with neat presentation to preserve original flavors.
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  Colorful Fish Salad Platter

  Colorful Fish Salad Platter is a cold dish made with fresh fish slices and a variety of colorful vegetables and seasonings. Main ingredients include raw fish slices, cucumber, carrot, and purple cabbage, with a fresh and delicious taste.
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  Russian Sweet Shrimp

  Russian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
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  Arctic Scallop Sashimi Platter

  Fresh Arctic scallops are cleaned and sliced, then served raw. Typically paired with lemon slices, mustard, or soy sauce as dipping sauces, presented in an elegant platter that highlights the natural flavor of the ingredients.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Norwegian Fresh Salmon

  Selected fresh salmon imported from Norway, preserved through low-temperature storage to maintain freshness. Typically served raw or simply cooked, such as sashimi, pan-fried, or grilled, with seasonings like lemon juice, mustard, or soy sauce.
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  Norwegian Fresh Salmon Fillet

  Fresh salmon fillet from Norway, known for its rich flavor and tender texture. Prepared using gentle cooking methods like sous-vide or steaming to preserve natural taste and nutrients.
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  Daily Fresh Salmon Soup

  Daily fresh salmon soup is made with fresh salmon, vegetables, and broth, simmered slowly for a delicious and nutritious taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Assorted Sashimi Platter

  A colorful assortment of sashimi featuring salmon, tuna, sea bream, scallop, and sweet shrimp, freshly sliced and arranged to preserve the natural flavors.
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  Tuna, Salmon & Sweet Shrimp Sashimi Platter

  This dish features fresh slices of tuna, salmon, and sweet shrimp, all carefully prepared and arranged. Premium seafood is used without added seasonings, chilled to preserve freshness and deliver authentic seafood flavor.
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  Tuna, Prawn & Salmon 8-Piece Platter

  This dish features tuna, peony shrimp, and salmon, served raw or lightly cooked to preserve natural flavors. Tuna slices are arranged on the plate, peony shrimp with tails intact add decoration, and salmon slices form the base. A touch of wasabi sauce or soy sauce enhances the flavor, creating a colorful and delicate presentation.
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  Fresh Sea Urchin Sashimi

  Fresh sea urchin sashimi uses fresh sea urchin as the main ingredient, sliced or served whole without heating to preserve its original flavor and texture.

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