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聚宝屯铁锅炖

东北菜 · ⭐ 4.0

Shenliao West Road

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Small Kelp Salad

  A refreshing dish made from small kelp, blanched and tossed with garlic, soy sauce, and vinegar for a light, savory flavor.
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  Small Radish

  Baby radish is a common root vegetable, typically referring to young varieties of white radish. Main ingredient is baby radish, prepared by raw consumption, stir-frying, stewing, or pickling. Can be sliced, shredded, or used whole, often paired with meat, garlic, and ginger.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Return Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Special Stewed Fish Pot

  Special stewed fish pot features fresh fish with tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang, slowly simmered. Tender fish meat and rich broth, ingredients fully absorb the flavor.
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  Stupid Chicken

  Benchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.

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