Ximen Baozi Shop (Tongzhou Store)
小吃快餐 · ⭐ 3.6
No. 1 Beiyuan, Xinhua West Street
Dishes
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Pork and scallion dumplingsPork and scallion dumplings are made with flour as the wrapper, filled primarily with minced pork and chopped scallions. After the pork is minced and mixed with finely chopped scallions, seasonings are added and the mixture is thoroughly blended. The dough is fermented, divided into portions, rolled into round wrappers, filled with the mixture, pleated at the edges to seal, and then steamed.
Pork and Fennel DumplingsPork and fennel dumplings made with flour wrappers and a filling of minced pork and fennel, prepared by kneading dough, rolling skins, wrapping, and steaming.
Fennel and Egg DumplingsFennel egg dumplings are steamed buns made with fennel and eggs as main ingredients. Fennel is chopped and mixed with beaten eggs, seasoned, then filled into fermented dough and steamed.