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Xinhua Lou (Xinkai Pu Store)

小吃快餐 · ⭐ 4.1

Building A, Tianxiang Xinxin Jiayuan Residential and Commercial Complex, No. 18, Xinkai Pu Road, Level 1

Dishes

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  Scraped Cold Tapioca Noodles

  A chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
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  Double Code Mixed Sauce Knife-Sliced Noodles

  A hearty noodle dish featuring hand-cut noodles topped with a savory mixed sauce made from minced pork, fermented bean paste, and sweet soy sauce.
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  Cantonese Chicken Feet

  A classic Cantonese cold dish made with chicken feet, boiled and braised until tender, then chilled and served with a savory sauce.
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  Stewed Sugar Oil Dumplings

  A traditional sweet dessert made by stewing glutinous rice dumplings with brown sugar and rock sugar in water until soft and caramelized.
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  Fried Sauce Beef Daoxiao Noodles

  A hearty noodle dish featuring hand-cut noodles, savory fried sauce, and tender beef, offering a rich and satisfying flavor.
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  Braised Scallop and Pork Dumplings

  Braised scallop and pork dumplings are steamed to perfection, offering a delicate balance of savory flavors and tender texture.
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  Sugar Dumplings

  A traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Brain Roll

  A traditional Chinese dish made by rolling brain marrow with egg skin and ham, then steamed to a tender, delicate texture.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

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