Oil-Fried Pancake Soda Bun
小吃快餐 · ⭐ 3.7
Qinduan Kou Street, Hanyang Avenue, Qilin Community

Dishes
Soda BunA fluffy steamed bun made with soda for a light texture, often filled with sweet or savory ingredients like red bean paste or minced meat.
Yonghe Big Red Date Soy MilkA dessert made with red dates and soy milk, simmered and blended for a smooth, sweet taste.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Corn CrispsCorn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
Sweet DumplingsA sweet dumpling made with glutinous rice dough filled with red bean paste or peanut candy, steamed to perfection for a soft and sweet treat.
Snow DateA traditional Chinese dessert made by wrapping red dates in glutinous rice flour and steaming them, then dusting with sugar for a sweet, soft treat.
Fresh Meat Flaky PieA traditional Chinese pastry made with flour and fresh pork, featuring a crispy outer layer and savory filling, crafted using a flaky oil-based dough technique.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
Black Sesame CandyBlack sesame candy is a traditional dessert made primarily from black sesame. Roasted sesame is mixed with syrup, cooled, and shaped. The process involves roasting sesame until fragrant, then blending it with boiled syrup (usually maltose or granulated sugar), pouring into molds, flattening, and cutting once solidified.
黑芝麻麻花黑芝麻麻花是一种以面粉为主要原料,加入糖、油和水揉成面团,经擀制、切条、拧花后油炸而成的传统小吃。制作过程中在表面撒上炒香的黑芝麻,使其具有浓郁香气和酥脆口感。