Dahuo Family Dining Society
川菜 · ⭐ 3.8
No. 63, Feiyun Second Lane
Dishes
Whole Baby Pumpkin Baby RiceWhole baby pumpkin baby rice is made with baby pumpkin as the main ingredient. The pumpkin is peeled, cut into pieces, and steamed until soft, then mixed with rice and cooked. It has a soft texture and is nutritious, suitable for infants.
Mom's Flavor Tofu and Ginger RabbitThe dish 'Mom's Flavor Tofu and Ginger Rabbit' is made with tender rabbit meat, lotus root cubes, and young ginger, stir-fried. It has a fresh and tender texture with a spicy and fragrant flavor, featuring a strong home-style taste.
Xuanyi Yunchi Stewed PeasXuanyi Yunchi Stewed Peas is a Yunnan specialty dish made with Xuanyi ham and peas, cooked with seasonings. It has a rich and fragrant flavor, with soft and tender peas and salty, aromatic ham.
Pickled Pepper Asparagus Mushroom Shredded PorkPickled Pepper Asparagus Mushroom Shredded Pork is a Sichuan dish made with asparagus, mushrooms, and pork. The asparagus and mushrooms are sliced, and the pork is cut into shreds and stir-fried with pickled peppers, offering a crisp texture and spicy flavor.
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Braised Chicken with TaroYu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.
Sauce RabbitA Sichuan dish featuring tender rabbit meat served with a spicy and numbing dipping sauce made from chili oil, Sichuan peppercorns, garlic, and herbs.