Rongji Stone Mill Steamed Rice Noodles (Xianhong Branch)
小吃快餐 · ⭐ 3.7
Yijing Garden, Tongtai Road
Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Beef and Water Chestnut Rice Noodle RollA Guangdong-style dim sum made with rice noodle sheets filled with tender beef and crisp water chestnuts, steamed to perfection.
Corn and Ham Noodle DishA Chinese dish made with rice noodles, corn kernels, and ham, steamed to perfection for a savory and satisfying meal.
Minced Meat and Wood Ear Dumpling Rice NoodlesA Cantonese dish made with minced pork, wood ear mushrooms, and rice batter, steamed into soft, savory rolls.
Minced Pork and Carrot Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with minced pork and shredded carrots, steamed and served with soy sauce or chili paste.
Minced Meat and Green Bean Rice Noodle RollA traditional Cantonese dim sum made by steaming a thin rice noodle wrapper filled with minced meat and green beans, offering a soft, savory taste.- Minced Pork and Water Chestnut Rice Noodle RollsA traditional Cantonese dim sum made with minced pork and water chestnut filling wrapped in thin rice noodle sheets, steamed to perfection for a delicate, savory bite.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Scallion Egg Rice Noodle RollA Cantonese snack made of thin rice noodle sheets filled with eggs and scallions, steamed to perfection for a smooth and fragrant texture.
Shrimp Rice Noodle RollA Cantonese delicacy made of rice noodle sheets wrapped around fresh shrimp, steamed and served with soy or chili sauce.