Qiaoshou Private Kitchen (Fengsheng Huafu Branch)
特色菜 · ⭐ 3.4
Beside the North Gate of Fengsheng Huafu Residential Complex
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Pumpkin Sweet Potato DessertA sweet dessert made from pumpkin and sweet potato, steamed into a soft and flavorful treat.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Salted Egg Yolk Baked ShrimpSalted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
Almond Mushroom Beef StripsAlmond Mushroom Beef is a dish primarily made with almond mushrooms and beef tenderloin. The preparation involves slicing both the almond mushrooms and beef separately, marinating the beef with specific seasonings, then stir-frying it in hot oil until cooked through, and finally quickly stir-frying it together with the almond mushroom slices to allow both ingredients to blend fully.
Oatmeal Job's Tears Pumpkin BowlA pumpkin bowl filled with oatmeal and job's tears, steamed with red dates and goji berries for a soft, sweet, and nutritious dish.
Washeng ChickenA traditional Chinese dish featuring a whole chicken stuffed with glutinous rice and mushrooms, wrapped in lotus leaves and steamed until tender.
Steamed Tiger Prawn with GarlicTiger prawns are split open and steamed with garlic, resulting in a fragrant and tender dish popular in Cantonese cuisine.
Tangerine Peel Pork RibsA Chinese dish featuring pork ribs simmered with dried tangerine peel, resulting in tender meat infused with a fragrant, slightly sour taste.