Xiaopang Ama's Braised Delicacies (Wenxing Road Branch)
小吃快餐 · ⭐ 3.6
Sanjiang Residential Community
Dishes
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Braised Duck FrameA dish made by slow-cooking duck frames in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Cumin Braised DuckA flavorful dish made by slow-cooking duck with cumin and spices until tender and aromatic.
Signature Double DishA signature dish featuring grilled beef and chicken, marinated in a secret sauce and served with seasonal vegetables.
New Cold-Blended Goose Intestine with a Hint of CorianderFresh goose intestine quickly blanched and tossed in a light dressing, garnished with a hint of coriander for a crisp, refreshing taste.
New Cumin Chicken ThighsFresh chicken thighs marinated and stir-fried with cumin and spices, delivering a fragrant and spicy flavor.
Beef ShankBeef shank is a cut from the leg of the cow, slow-cooked in seasoned broth to achieve tender, flavorful meat with a firm texture.
Old Duck with Sesame OilA traditional dish made by slow-cooking old duck with sesame oil, ginger, and scallions, resulting in tender meat and rich aroma.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.