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Chongqing Qin Ma Hot Pot (Liang Ping Branch)

火锅 · ⭐ 4.0

No. 114 Wuxiang Avenue (Opposite Nancheng Department Store Dashatian Branch; 8 meters on foot from Exit D of Jinxing Avenue Station, Line 4)

Dishes

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  No.1 Beef Rib

  Number One Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried or boiled with onions, green peppers, and other vegetables. The marinated beef rolls are tender and blend well with the vegetables.
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  Three Delicacies Yinyang Hot Pot

  A dual-flavor hot pot featuring seafood and vegetables in a savory broth, combining spicy and clear soup bases.
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  Handmade Cilantro Beef Meatballs

  Handmade beef meatballs with fresh cilantro, seasoned and boiled to perfection—deliciously tender and aromatic.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Qinma Premium Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with spicy garlic sauce for a crisp, numbingly delicious bite.
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  Qinma Shrimp Dumpling Royal

  Qinma Shrimp Dumpling Royal features fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection. A fusion of Sichuan flavor and Cantonese dim sum tradition.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Grassland Lamb

  Grassland lamb is a dish made primarily from fresh lamb, typically using leg or rib cuts from grass-fed sheep. After cutting into pieces and blanching to remove blood foam, it's stewed or braised with葱姜, cooking wine, and other seasonings until tender. Some recipes add carrots and potatoes.
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  Golden Tangerine Passion Fruit Juice

  A refreshing blend of fresh golden tangerines and passion fruit, offering a tangy-sweet flavor perfect for summer.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.

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