Close

Yami Yami - Chicken Rice (Fungkohuannda Branch)

小吃快餐 · ⭐ 3.8

Wanda Plaza, Fengke Road, Floor 5, Unit 5013A

Dishes

• 

  Crispy Chicken Cartilage

  Crispy chicken cartilage is a dish primarily made with chicken cartilage. After marinating, the chicken cartilage is fried until golden and crispy, then seasoned with appropriate seasonings to create a unique texture. The preparation method is simple, the ingredients are easy to find, making it an excellent choice for home cooking or gatherings.
• 

  Sweet and Sour Squid Balls

  Gulu squid balls are made primarily from squid balls, combined with vegetables such as green and red peppers, quickly stir-fried at high heat, and then drizzled with a specially prepared sweet and sour sauce. The squid balls are fresh and tender, and the sauce is deliciously sweet and sour.
• 

  Sichuan Pepper-Minced Pork Crisps

  Sichuan pepper-ma tofu is made primarily from pork, sliced thin and marinated to absorb flavor. It is then combined with green Sichuan peppercorns and chili peppers, and deep-fried until golden and crispy. The dish boasts an appealing color and a rich, layered texture.
• 

  Crispy Squid Tentacles

  Spicy squid tentacles is a dish made by quickly stir-frying squid tentacles with chili peppers, garlic, and other seasonings. The squid tentacles are tender and paired with spicy seasonings, then quickly cooked at high heat to preserve the original flavor of the ingredients.
• 

  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
• 

  Old Beijing Crispy Fried Chicken

  Old Beijing Crispy Fried Chicken uses tender chicken, marinated and then coated with a special crispy batter before being deep-fried to golden perfection. The exterior is crunchy while the meat remains juicy and tender, delivering a traditional Beijing flavor.
• 

  Crispy Chicken Gizzard

  Crispy chicken gizzards is a delicacy made primarily from chicken gizzards. The gizzards are first marinated to absorb flavor, then coated with a special crispy frying batter and deep-fried until golden and crunchy. The finished dish has an appealing color, with a crispy exterior and tender interior, offering a rich and layered texture.
• 

  Fragrant King Oyster Mushroom

  Fragrant King Oyster Mushroom is a dish made primarily from king oyster mushrooms, sliced, marinated, and then pan-fried. The mushroom slices are crispy on the outside and tender on the inside, paired with a specially prepared seasoning that delivers a unique taste.
• 

  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
• 

  Spicy Chicken Burger

  Spicy chicken cutlet burger made with chicken breast, marinated and fried to golden crispiness. Paired with a special spicy sauce and fresh vegetables, sandwiched between two soft burger buns, delivering a rich and layered taste experience.

Reviews