齐齐哈尔家庭烤肉(郑州旗舰店)
烧烤 · ⭐ 4.4
Northeast corner of Nongye South Road and Wantong Street

Dishes
3A Cowboy Rib3A Cowboy Rib is made from high-quality beef rib cuts, pan-fried after simple seasoning, retaining the tender texture and original flavor of the beef.
Fengjialin Secret Dipping SauceFengjialin Secret Dipping Sauce is a seasoning sauce made mainly with chili, Sichuan pepper, soy sauce, vinegar, and spices. It has a rich spicy flavor. The ingredients are mixed evenly during preparation, offering a rich taste that pairs well with various grilled foods or snacks.
Pork TenderloinPork tenderloin is selected from the pig's back muscle, featuring tender meat with low fat content. It's typically sliced thin or cut into strips, suitable for stir-frying, pan-frying, deep-frying, or stewing, often paired with vegetables or seasonings.
Secret-Style Tossed Beef KidneySecret-style tossed beef kidney is a dish made with beef kidney as the main ingredient, combined with various seasonings and side dishes. The beef kidney is processed and mixed with vegetables and spices for a rich and delicious taste.
Secret-Recipe Mixed MeatSpiced pork salad is a cold dish made primarily with pork, typically using tenderloin or belly meat. After boiling, it's sliced or shredded and mixed with a secret sauce containing soy sauce, sesame oil, garlic, green onions, chili oil, and optional sesame or cilantro.
精品培根肉精品培根肉主要由猪背脊肉腌制后风干或烟熏制成,表面覆盖一层薄薄的脂肪,口感丰富。制作过程中通常使用盐、糖、香料进行腌制,再通过低温慢烤或烟熏工艺使其风味浓郁。
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Beef Tongue SaladFresh beef tongue salad is a cold dish made with fresh beef tongue, combined with seasonings and side ingredients. The beef tongue is boiled and sliced, then mixed with scallions, ginger, garlic, and other seasonings for a crisp and delicious taste.