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Awu Seaweed Rice Rolls (Changchun Lvyuan Wuyue Plaza Store)

韩式料理 · ⭐ 4.0

Shop J-1050, Level 1, Xincheng Wuyue Plaza, No. 1888 Haoyue Avenue

Dishes

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  Original Seaweed Rice Roll

  Original seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
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  Original Omelette Rice

  A classic dish made with rice, eggs, and a touch of vegetables, gently wrapped in a golden egg omelet for a soft and savory experience.
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  Orleans-Style Rice Balls

  Rice balls seasoned with Orleans-style marinade, filled with chicken and vegetables, offering a savory and slightly sweet taste.
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  Grilled Meat Omelette Rice

  A fusion dish featuring a fried egg wrapped around grilled meat, served over rice with savory sauce.
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  Beef Tripe Grilled Meat Omelette Rice

  Beef tripe and grilled beef mixed with egg are layered over hot rice and baked at high temperature. Main ingredients include beef tripe, beef, eggs, and white rice. The process involves grilling the beef tripe and beef first, then mixing with beaten eggs and baking on top of rice until the egg sets.
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  Beef Tripe Seaweed Roll

  A dish made with beef tripe and seaweed, where tenderized beef tripe is rolled with vegetables inside seaweed sheets, then steamed for a chewy, savory bite.
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  Cheese Corn Meat Floss Seaweed Rice Roll

  Made with rice, stir-fried corn kernels, meat floss, and cheese, wrapped in seaweed to form a roll. Rich in flavor and easy to prepare.
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  Cheese Egg Yolk Seaweed Rice Roll

  A Korean-style rice roll featuring creamy egg yolk and melted cheese wrapped in seaweed, offering a savory and satisfying bite.
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  Egg Yolk and Pork Floss Seaweed Roll

  A savory roll made with egg yolk, pork floss, and seaweed, offering a rich and satisfying taste.

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