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姑奶奶(福州奥体阳光店)

家常菜 · ⭐ 4.4

West Side of Strait Aoti Sports Center, No. 3 Panyu Road

Dishes

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  Lucky Sour Cabbage Fish

  A flavorful Sichuan dish featuring fresh carp and sour cabbage, simmered in a spicy and tangy broth.
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  Signature Open-Fire Crispy Roast Chicken

  A premium whole chicken marinated and roasted in an open flame oven, resulting in a crispy skin and tender, juicy meat.
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  Stir-Fried Tender Bamboo Shoots with Pork

  A classic dish featuring tender bamboo shoots and pork, stir-fried quickly with vegetables for a fresh, savory flavor.
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  Jiangnan Crispy Pork

  A traditional Jiangnan dish made by marinating pork, coating it in starch batter, and deep-frying until crispy. Tender inside with a crunchy exterior.
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  Spring Water Handmade Tofu

  Made from high-quality soybeans and spring water, this tofu is crafted by hand using traditional methods, resulting in a smooth, delicate texture and rich soy aroma. Ideal for stir-frying, simmering, or serving cold.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Sweet and Sour Pork

  Pork tenderloin marinated, deep-fried, and coated in a sweet and sour sauce for a tangy, crispy dish.
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  Scallion Roasted Pork Belly

  Pork belly marinated and roasted with scallions, resulting in a crispy exterior and tender, flavorful meat with aromatic onion notes.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Green Pepper and Mandarin Fish in Spicy Sauce

  Fresh mandarin fish stir-fried with green peppers and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Black Truffle Steamed Egg Custard

  A delicate steamed egg custard infused with black truffle, offering a rich and savory flavor.

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