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Maguo Home-style Cuisine (Hanfu Shangyuan Store)

家常菜 · ⭐ 3.6

Hanfu Shangyuan, No. 1-9

Dishes

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  Pumpkin Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying pumpkin chunks with pork slices, seasoned to perfection for a savory and satisfying meal.
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  Preserved Vegetable Fried Rice

  A savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
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  Preserved Vegetable Braised Spare Ribs

  A Chinese dish featuring pork ribs braised with preserved vegetables, resulting in a savory and tender dish.
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  Steamed Sausage with Edamame

  A Chinese home-style dish made by steaming edamame and sausage together, resulting in a savory and tender flavor.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Sliced Pork with Lotus Root and Peanuts

  A stir-fry dish made with pork, lotus root, and peanuts, seasoned with garlic and ginger for a savory flavor.
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  Bamboo Shoots Stir-Fried with Eggs

  A simple and delicious dish made by stir-frying fresh bamboo shoots with beaten eggs, resulting in a tender and flavorful meal.
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  Radish and Pork Stir-fry

  A classic home-style dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.
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  Green Pepper Frog

  A Chinese dish made with frog meat and green peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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