Baozhiwei
其他美食 · ⭐ 3.7
Annex No. 3, No. 26, Hejia Village
Dishes
Cucumber with Double Pepper SaladCucumber with Double Pepper Salad is a cold dish made with cucumber and two types of peppers. The cucumber is sliced and mixed with chopped peppers, then dressed with seasonings.
Cantonese腊肠 Bento RiceBamboo rice with Cantonese sausage features rice topped with sliced腊肠 and greens, slowly cooked in a clay pot. The sausage fat infuses the rice, making each grain distinct and fragrant, enhanced by soy sauce and ginger.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
腊味三拼煲仔饭腊味三拼煲仔饭以米饭为基础，搭配腊肠、腊肉和腊鸭三种腊味，将食材与米饭一同放入砂锅中慢火焖煮，使腊味的油脂渗透入米粒，形成香浓风味。
Sour Cabbage Meatball SoupA savory soup made with sour cabbage and pork meatballs, known for its tangy flavor and comforting warmth.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.