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Guangfeng Restaurant (Mingzhu Road Branch)

江浙菜 · ⭐ 3.4

Second Shop on the South Side, No. 1005 Mingzhu Road

Dishes

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  Stir-fried String Beans with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and fresh string beans stir-fried in a savory sauce, offering a balanced blend of textures and flavors.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Guangfeng Meat Noodles Stir-fry

  A stir-fried dish of pork strips and rice noodles with vegetables, popular in Chinese home cooking.
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  Stir-fried Pig Ears

  A classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
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  Stewed Chicken with Pig's Trotter

  Pig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
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  Napa cabbage with pork cracklings

  Cabbage with fried pork cracklings is a home-style dish using napa cabbage and pork cracklings. Sauté the cracklings, then stir-fry with cabbage segments until tender, absorbing the rich aroma. The cabbage becomes soft while the cracklings stay crispy.
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  Shredded Radish with Pork

  A classic Chinese home dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.
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  Braised Turtle Pot

  A richly flavored dish made by slow-cooking turtle with seasonings like soy sauce, wine, and sugar, served in a clay pot.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Chili Stir-fried Pork Lard

  A classic Sichuan dish made by stir-frying pork lard with chili peppers, resulting in a savory and spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fragrant Tofu and Pork Belly Stir-fry

  A classic Chinese home-style dish featuring pork belly and fragrant tofu, stir-fried with soy sauce and sugar for a savory-sweet flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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