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Lao Yong Tai · Zhen Wei Fujian Cuisine (Yongtai Food Street Store)

地方菜 · ⭐ 4.1

Room 201, Building 1, Yongtai Food Street, No. 3 Zhanqian Avenue, Chengfeng Town

Dishes

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  Pork Belly Stir-Fried with Water Chestnuts

  Pork belly slices stir-fried with water chestnuts, seasoned with green onions and ginger. Tender, crisp, and savory with a rich yet light texture. Main ingredients: pork belly and water chestnuts, prepared using quick Chinese stir-frying technique.
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  Fuquan Lamb Soup

  A nourishing lamb soup made with fresh lamb and traditional Chinese herbs, slowly simmered for a rich, savory flavor.
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  Assorted Snacks Platter

  A platter featuring a variety of classic Chinese snacks such as spring rolls, dumplings, and steamed buns, prepared using different cooking methods for a rich and diverse flavor experience.
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  Songkou Egg燕

  A traditional Chinese dish made with eggs and pork, stir-fried to a golden finish for a tender and savory taste.
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  Signature Organic Fish Head

  A premium organic fish head dish, gently stewed with ginger, scallions, and fermented black beans for a rich, savory flavor.
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  Li Gan Lychee Pork

  A Fujian dish featuring tender pork slices coated in a sweet and sour sauce made from dried plums, shaped like lychees for a distinctive flavor.
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  Salted Pepper Stream Fish

  A dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Soup Dumplings

  Soup dumplings are filled dumplings served in a clear broth, typically made with pork and vegetables, offering a savory and comforting taste.
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  Egg and Oat Stir-fry

  A simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
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  Stewed Tofu with Meat

  A classic Chinese home-style dish made by gently stewing soft tofu with minced meat and aromatics, resulting in a rich, savory flavor.
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  Panda Rice

  A creative dish made with rice shaped like a panda, using carrots, black sesame, and cucumber for decoration. Colorful and nutritious, it's popular among children and families.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Fanyu Lu

  A dish made from Muscovy duck slowly stewed with spices and seasonings, resulting in tender meat and rich broth.
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  Steamed White-Cut Fuquan Lamb

  Steamed white-cut Fuquan lamb uses high-quality Fuquan mountain sheep, boiled in clear water to preserve its original flavor. The meat is tender with a fresh taste, unseasoned to highlight the natural aroma of mutton.
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  Sauce Pork Trotter

  A dish made by braising pork trotters and marinating them in a special fermented sauce, resulting in a tender and aromatic flavor.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.

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