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Uncle Kong's Restaurant (Shikouxiangju Community Branch)

其他美食 · ⭐ 3.4

Xiao Nanmen Hotel, No. 37, Qianxing Road

Dishes

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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Spicy Cold-Blended Crucian Carp

  Fresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
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  Preserved Pork Fried Rice

  Rice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
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  Bitter Melon Braised Pork Rice

  Bitter Melon Braised Pork Rice is made with bitter melon and pork belly. The pork is first fried, then stir-fried with bitter melon, and served over rice. It has a salty and fresh taste with a slight bitterness.
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  Bitter Melon with Shredded Pork Rice

  Bitter melon and pork stir-fry over rice: blanched bitter melon strips stir-fried with lean pork, seasoned and served hot over steamed rice. Cooked to keep the melon crisp and pork tender.
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  Bamboo Shoot and Pork Rice Bowl

  A dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
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  Fried Pork with Tofu Dry Rice Bowl

  A savory dish featuring stir-fried pork belly and tofu dry, served over steamed rice.
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  Green Pepper Frog

  A Chinese dish made with frog meat and green peppers, stir-fried with garlic and ginger for a spicy and aromatic flavor.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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