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董厨煨汤馆(车站路店)

家常菜 · ⭐ 3.9

No. 33 Chezhan Road (next to Zhengxingtang Pharmacy)

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  Braised Beef Tail

  A Chinese dish made by slow-cooking beef tail with aromatics until tender, resulting in a rich, savory flavor.
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  Preserved Meat Stir-fried Tofu Noodles

  A classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
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  Steamed Glutinous Rice Balls

  Steamed glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour and fillings like red bean paste or meat, steamed until soft and sweet.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Cai Fish Strips

  A dish made from finely sliced fresh cai fish, stir-fried with ginger and scallions, known for its tender texture and savory flavor.
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  Fermented Tofu Skin

  A traditional Chinese dish made from fermented tofu skin, known for its unique aroma and savory flavor, typically served cold with seasonings.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Spicy Sesame Lotus Root Slivers

  A cold dish made from lotus root slices tossed with sesame, chili oil, and garlic for a crisp, spicy-savory flavor.

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