Close

Yuchu Special Pork Sauce Noodles

小吃面食 · ⭐ 3.7

No. 8 Zhixin Road, Annex No. 10

Dishes

• 

  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
• 

  Sea Salt Egg

  A Chinese dish made by curing eggs in sea salt, resulting in a savory and rich flavor with a smooth texture.
• 

  Special Lamb Knife-Sliced Noodles

  Special lamb knife-sliced noodles are made with fresh lamb and handcrafted knife-sliced noodles, cooked by stewing, offering a delicious and richly flavored soup.
• 

  Special Lamb Rice Noodles

  A flavorful dish featuring tender lamb and rice noodles simmered in a rich, spiced broth, popular in Yunnan cuisine.
• 

  Special Lamb Noodle Soup

  Special lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.
• 

  Special Spicy Sauce Knife-Pressed Noodles

  Special minced pork knife-cut noodles feature hand-made noodles with a savory sauce made from ground pork, tofu, carrots, and green peppers. The noodles are chewy, the sauce rich, and the broth flavorful.
• 

  Special Suozi Noodles

  Special臊子面 features hand-rolled noodles topped with a savory sauce made from pork, tofu,木耳, carrots, and potatoes, seasoned with soy sauce, vinegar, and chili oil.
• 

  Braised Pork Rib Noodles

  Braised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
• 

  Braised Beef with Knife-Sliced Noodles

  A Chinese dish featuring tender beef braised in savory sauce and served with hand-cut noodles, offering rich flavor and satisfying texture.
• 

  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.

Reviews