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Ding Jian · Xiang Fu Xiao Chu

特色菜 · ⭐ 4.7

No. 50-3, Qingnian Street

Dishes

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  Three Auntie's Pepper Stir-Fried Pork

  A classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.
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  Tai Gu Zhu Shou

  A dish featuring pork trotters braised in a savory sauce, known for its tender texture and rich flavor.
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  Scallion-Braised Fish Head with Fried Dough Sticks

  A dish featuring braised fish head with scallions and served with crispy fried dough sticks, combining savory flavors and contrasting textures.
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  Yam Mango Mousse Tart

  Made from yam and mango, steamed and pureed, then mixed with cream and sugar to form a mousse, poured into a tart shell and chilled to set. Smooth, creamy texture with sweet fruit flavor and refreshing taste.
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  Shuai Fu Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
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  Pu'er Tea

  Pu'er is a dark tea made from Yunnan large-leaf sun-dried green tea, processed through wet-pile fermentation. After steaming and pressing, it's naturally aged in cool, ventilated conditions to develop its unique aroma and taste.
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  Papaya and Pearl Chicken Stew

  Papaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
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  Wood-fired Tofu

  A traditional Chinese dish featuring soft tofu slowly grilled over hardwood fire, resulting in a crispy exterior and tender interior, often served with a savory sauce or simple dipping condiment.
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  Spring Water Fish Ball Soup

  Fresh fish balls simmered in spring water, resulting in a clear, delicate soup with tender and flavorful fish balls.
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  Xiangfu Pot-Braised Taihu Yellow Croaker

  Fresh Taihu yellow croaker is slow-braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
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  脆皮高钙虾

  脆皮高钙虾以新鲜虾仁为主料，经过腌制后裹上特制脆皮粉，油炸至外皮酥脆。虾仁富含钙质，口感鲜嫩，外层酥脆，色泽金黄。
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  Border Almond Pumpkin

  A creative dish featuring pumpkin and crunchy almond flakes, steamed and finished with a special sauce for a sweet and aromatic taste.
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  Silver Thread Braised Pork

  A classic Chinese dish made with sliced pork tenderloin, stir-fried with vegetables and a savory sauce, resulting in tender, golden strands with a rich, savory flavor.

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