Douming Chicken Stew (Panlong Aoyuan Branch)
小吃快餐 · ⭐ 3.6
No. 2 Panjin Road, Unit 48
Dishes
Traditional Spare Ribs Stew in Small PotTraditional Spare Ribs Stew in Small Pot features tender pork ribs simmered with vegetables in a small pot, creating a rich and comforting dish.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Douning Special Chicken PotA signature dish featuring chicken and vegetables stewed in a secret sauce, known for its rich flavor and spicy aroma.
Braised Pork Rib PotPork ribs simmered with vegetables in a savory sauce, tender and flavorful.
Special Paper-包裹 FishSpecial paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
True Beef StewA hearty stew made with real beef and vegetables, slow-cooked to tender perfection.
Old Jar Sichuan Acidic Fish Hot PotA spicy and sour fish hot pot made with fresh carp and traditional fermented vegetables, simmered slowly in a clay pot for rich flavor.
Tiger Skin Chicken StewA flavorful dish featuring crispy chicken thighs stewed with peppers and garlic, known for its distinctive tiger-striped skin texture.
Water Chestnut Lion's Head Hot PotA Chinese dish featuring pork meatballs mixed with water chestnuts, slow-cooked in a clay pot with vegetables for a tender and flavorful meal.
Fresh Braised Intestine StewA savory stew made with fresh pork intestines braised in aromatic spices and served in a clay pot.
Black Tiger Shrimp Dumpling PotFresh black tiger shrimp is made into dumplings and simmered in broth, creating a tender and flavorful dish with vegetables.