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Original Glutinous Rice Wine Folk Snacks (Nanping Main Store)

小吃快餐 · ⭐ 4.3

No. 6 Hubin Road, Annex No. 14 (next to Chaoji Nan Hotpot)

Dishes

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  Cloud-shaped Steamed Dumplings

  Cloud-shaped steamed dumplings made with glutinous rice and pork, wrapped in delicate dough and steamed to a fluffy, cloud-like texture.
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  Inherited Flavor Cold Rice Cake

  A traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Osmanthus Glutinous Rice Balls in Fermented Rice Soup

  Gluten-free glutinous rice balls cooked in sweet rice wine and dried osmanthus flowers, a traditional dessert. Add the rice wine and osmanthus after the balls float to the surface.
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  Oil Tea Tofu Brain

  A creative dish combining fragrant oil tea with silky tofu brain, seasoned with scallions and chili oil for a rich, savory flavor.
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  Coconut Mystery Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, rich coconut milk, and a secret syrup, chilled to perfection for a cool, sweet treat.
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  Fried Glutinous Rice Wine

  A traditional snack made by frying fermented glutinous rice wine, resulting in a crispy exterior and sweet, soft interior.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Fresh Fish Soup Noodles

  Fresh fish soup noodles are made with fresh fish broth, paired with delicate rice noodles and seasonings like green onions and ginger, offering a fresh and light taste.
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  Fresh Fish Soup Rice Noodles

  Fresh fish bones and flesh are simmered to make a rich broth, served with rice noodles and accompaniments such as bean sprouts and cilantro. The soup is clear and fresh, with smooth noodles.
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  Paper-thin Steamed Dumplings

  A traditional dim sum dish made with thin, translucent wrappers filled with seasoned pork and shrimp, steamed to perfection for a delicate, savory bite.
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  Classic Ice-Infused Tofu Pudding

  A chilled dessert made from soft tofu infused with rice wine, sugar syrup, and fruits. Smooth and refreshing, it combines sweetness with subtle alcohol notes.
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  Fried Mushroom with Meaty Flavor

  A dish of fresh mushrooms coated in a meat-flavored batter and deep-fried until crispy, offering a savory and satisfying bite.
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  Bawang Cold Noodles

  A cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a spicy sauce. Refreshing and flavorful, perfect for summer.

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