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Mengdu Jiajia · Fine Dining Restaurant (Yinxiu Road Store)

江浙菜 · ⭐ 4.7

North Side of Hongfang Grand Hotel, Yinxiu Road

Dishes

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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Salted Egg Yolk Prawns

  A Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
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  Steamed Chicken Feet

  A Cantonese dish made by steaming chicken feet with ginger, scallions, and rice wine, resulting in tender, flavorful bites.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Water Spinach

  A Chinese home-style dish made by braising water spinach with soy sauce, sugar, and aromatics for a savory, slightly sweet flavor.
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  Bamboo Mushroom Stir-fried with Coriander

  Bamboo mushrooms and coriander are stir-fried together, resulting in a fresh and fragrant dish with a savory taste.
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  Grilled Sea Bass on Iron Plate

  Sizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
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  Silver Fish Dumpling Soup

  A delicate soup made with silver fish and pork-filled dumplings, simmered in clear broth for a fresh and savory taste.

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