Nanshan Nan Restaurant (Qingzhifu Branch)
江浙菜 · ⭐ 4.1
No. 65-1 Lanjiawan, Yuglu Road (first building on the right after turning at Qingzhiwu Bridge)
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
South Mountain Dongpo PorkA classic dish made with pork belly, braised until tender and flavorful, combining the traditional Dongpo method with Shandong regional taste.
South Mountain Yuanbao ShrimpA refined dish featuring fresh shrimp, mushrooms, and ham, steamed to perfection and shaped like ingots for symbolic prosperity.
Nanshan Roast ChickenFresh chicken marinated with special spices and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich aroma.
Tender PeasTender peas is a dish made primarily with fresh peas, cooked simply. The main ingredient is peas, and the cooking method is usually stir-frying or boiling, preserving the tender texture and natural sweetness of the peas.
Nian Gao Beef CubesA stir-fried dish featuring tender beef cubes and chewy rice cakes, seasoned with vegetables for a savory-sweet flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Stir-Fried Young RoosterStir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
Old Mother's Crispy PorkA traditional Chinese home-style dish made with pork belly coated in starch and deep-fried until crispy, often stir-fried with vegetables for a savory flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Egg Yolk Chicken WingsA dish made with chicken wings stir-fried with salted egg yolk, resulting in a savory and slightly crispy texture.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Butter Sautéed MushroomsButter sautéed mushrooms is a dish made with fresh mushrooms and cooked with butter. The main ingredients include shiitake and king oyster mushrooms, which are quickly stir-fried to retain their delicious flavor.
Yellow Croaker with Crispy Tofu SkinA classic Zhejiang dish featuring yellow croaker and crispy tofu skin, combining tender fish with crunchy texture in a savory broth.