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Ikeda Sushi · 4H Fresh Creations (Dashiboo Branch)

日料 · ⭐ 4.3

Floor 1, New City Plaza, Courtyard Yi-2, Shili堡 Road, Chaoyang Road

Dishes

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  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Autumn Fairy Tale Mango Sushi Roll

  Mango sushi rolls are made with fresh mango, sushi rice, and seaweed. The sushi rice is seasoned with vinegar, sugar, and salt, then spread onto the seaweed, followed by slices of mango and cucumber strips. It is rolled into a cylindrical shape and sliced into portions. No heating is used in the preparation process to preserve the natural flavors of the ingredients.
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  Seaweed Rice Roll

  A delicate roll made with seaweed wrapped around rice and fillings like egg, carrot, and ham, offering a fresh and savory taste.
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  Red Crab Sushi Roll

  The Red Crab Sushi Boat features seasoned rice as its base, topped with fresh red crab meat and wrapped in seaweed to form a boat-like shape. The crab meat is evenly arranged on the rice, then secured by wrapping it in seaweed.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Grilled Eel Sushi Hand Roll

  Grilled eel sushi hand-pressed with fresh eel as the main ingredient, marinated and grilled until the skin is slightly charred, then drizzled with a sweet and savory teriyaki sauce, and served with seasoned rice shaped into hand-held sushi.
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  Tuna Salad Gunkan Sushi

  Tuna salad gunkan sushi is made with rice, tuna salad, and seaweed, with the tuna salad wrapped in seaweed and shaped into a gunkan form.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.

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