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Guangji Delicacies (Dehua Road Branch)

其他美食 · ⭐ 3.7

No. B17, Yingcui Garden, Dehua Road

Dishes

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  Clear Pot

  A dish made with fresh vegetables and meat, gently simmered in water or broth to highlight natural flavors without heavy seasoning.
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  Beef brisket

  Beef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef with Vegetables

  A stir-fried dish of beef and vegetables, known for its tender texture and savory flavor.
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  Gobo

  Gobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
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  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
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  Bok Choy Fried Rice

  A dish of rice stir-fried with diced bok choy, eggs, and seasonings for a fresh and balanced flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Egg and Watercress Fried Rice

  A savory dish made with rice, eggs, and watercress, stir-fried to perfection for a light yet satisfying meal.

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