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Yingzhou No. 3

西餐 · ⭐ 4.6

No. 3 Yingzhou Island, Xuanwu Lake Park

Dishes

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  Bolognese Meat Sauce Pasta

  Bolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
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  Orange Sweet Shrimp Salad

  A refreshing salad featuring sweet shrimp, orange segments, and fresh greens, dressed in a citrusy vinaigrette.
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  Chocolate Latte

  Chocolate latte is made by mixing hot milk with espresso and adding chocolate sauce or cocoa powder. Main ingredients include coffee beans, milk, chocolate or cocoa powder, sometimes with sugar. First extract espresso, then heat milk and mix in chocolate, finally combine both.
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  Tiramisu

  Tiramisu is a classic Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of soaked biscuits and whipped cheese are chilled before serving.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  French Sous-Vide Lamb Rack

  French sous-vide lamb rack features tender, juicy meat cooked slowly at low temperature with herbs and garlic for a refined taste.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Two-Way Lobster

  Boston lobster two-way is a dish featuring Boston lobster as the main ingredient, divided into two parts: one steamed or blanched to preserve its tender texture, and the other used for lobster fried rice or lobster soup, offering distinct flavors from one dish. Cooking emphasizes precise heat control to ensure delicate texture and rich taste.
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  Australian M5 Golden Phoenix Sirloin Steak

  Premium Australian beef, tender and flavorful, grilled to perfection with a crispy crust and juicy center, served with black pepper or red wine sauce.
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  Long-legged Crab

  Steamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
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  Appetizer

  Appetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.

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