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Zuijing · Hunan Cuisine

湘菜 · ⭐ 4.2

Yuyuan Road

Dishes

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  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
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  Traditional Meat Gravy Rice

  Traditional meat sauce rice uses rice as a base, adding cooked meat (like pork or chicken) and meat broth. The rice is mixed and stirred to absorb the savory flavor of the broth. Usually simmered over low heat for tender meat and rich sauce.
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  Squid Rice

  Squid rice is made primarily with squid, combined with rice, onions, carrots, and other ingredients. Squid diced and sautéed with seasonings is cooked together with washed rice to infuse the grains with squid's savory flavor.
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  Large Bowl of Mountain Rock Frog

  Deep mountain rock frog stew is a dish featuring deep mountain rock frogs as the main ingredient, stir-fried or simmered with chili, ginger, garlic, and vegetables like celery and onion for rich flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stew Meat Hot Pot Rice

  Home-style pork stew rice is a slow-cooked rice dish featuring pork, typically belly or lean meat, cooked with potatoes, carrots, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Yiyang Wood-Fired Preserved Meat

  Yiyang wood-fired preserved meat is a traditional Hunan dish made from pork, pig intestines, or stomach, cured and smoked over wood fire. Fresh pork is cut into strips or chunks, marinated with salt, chili powder, Sichuan pepper, and liquor, then slowly smoked over a wood stove until firm, golden, and fragrant.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Intoxicated Ancient-Style Stinky Guilfish

  Zuijing ancient-style stinky mandarin fish uses fresh mandarin fish, fermented traditionally to develop unique flavor, then slowly cooked with yellow wine, ginger slices, and scallions. The meat is tender, fragrant, with a slight acidity and rich aroma.
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  Braised Turtle Supreme

  Huangfen Turtle King is made from fresh turtles, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, then stir-fried and slowly stewed. The turtle is blanched to remove odor, then simmered with ingredients to fully absorb the flavors.

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