Qingyuan Chicken King Crispy Chicken Pot (Huixin Garden Branch)
粤菜 · ⭐ 4.1
Majialong Huijin Jiayuan, No. 61 Daxin Road
Dishes
Five-Finger Mulberry Crispy ChickenA crispy-skinned chicken dish marinated with five-finger mulberry and slow-cooked for rich flavor, combining tender meat with a crunchy exterior.
Coconut Chicken StewA Cantonese stew made with chicken and coconut water, slow-cooked to create a fragrant, savory broth with tender meat and subtle coconut flavor.
Clear Nourishing Chicken PotA savory chicken pot dish featuring tender chicken and herbal ingredients, with a crispy skin and rich broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Crispy Chicken Stew with Tea Tree MushroomsA savory stew featuring crispy fried chicken and tea tree mushrooms, simmered together for rich flavor.
Vegetables and Rice UnlimitedA dish featuring unlimited rice and a variety of fresh vegetables, prepared by steaming or quick stir-frying to retain natural flavors and nutrition.