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Cat Coffee caatCoffee (Jiefang Road Branch)

西餐 · ⭐ 4.0

No. 1358 Tanggu Jiefang Road, Xincun Subdistrict (Ground-floor shop of Jasmine Hotel, 200 meters west of Cultural Center)

Dishes

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  单杯咖啡

  单杯咖啡由研磨咖啡豆用热水萃取而成，通常加入适量糖和奶或不加，根据个人口味调整。主要食材为咖啡豆、水，可选添加牛奶、奶油或糖。
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  Chocolate Brownie

  Chocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Fruit Waffle

  Fruit waffles are a dessert made by pairing waffle bases with fresh fruits. Key ingredients include waffles, strawberries, blueberries, bananas, and cream or honey for flavor. The waffles are first baked crispy, then topped with sliced fruits, and finally drizzled with cream or honey for a rich taste.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  白提拉米苏拿铁

  白提拉米苏拿铁以浓缩咖啡为基底，加入牛奶或奶泡，顶部覆盖白巧克力风味的提拉米苏奶油层，常搭配可可粉或白巧克力碎装饰。制作时将咖啡与奶制品混合，形成层次分明的饮品。
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  莓飞色舞华夫饼

  华夫饼以面粉、鸡蛋、牛奶和糖为主要原料制成，烘烤成带有格子纹路的松软饼体。顶部铺满新鲜草莓和蓝莓，淋上蜂蜜或糖浆，口感丰富。
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying sliced beef with black pepper, onions, and green peppers, then mixing with cooked spaghetti and seasoning with soy sauce, oyster sauce, and cornstarch slurry for a fusion of Western pasta and Chinese flavors.

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