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Old Changsha Sauce Plate Duck (Dongyuan Ge Community Branch)

小吃快餐 · ⭐ 3.6

Dongyuange

Dishes

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  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
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  Braised Duck Frame

  Braised duck frame is a traditional dish primarily made with duck bones. The preparation involves cleaning the duck bones, marinating them in a specially prepared braising sauce, then simmering them to allow the bones to fully absorb the aroma of the sauce. Finally, the duck bones are removed, drained, and cut into small pieces for serving.
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  Hand-Torn Sauce-Steamed Fish

  A dish of fresh carp marinated and cooked in a savory sauce, then torn by hand into tender strips.
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  Spicy Sauce-Steamed Quail

  Spicy sauce-steamed quail made with fresh quail marinated in secret sauce and grilled to perfection, crispy skin with tender meat and rich flavor.
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  Signature Soy-Brined Duck Feet

  Delicious duck feet marinated in a special soy sauce and slowly braised to perfection, offering a rich, savory flavor.
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  Signature Soy Sauce Duck Neck

  A flavorful duck neck dish marinated in a secret soy-based sauce, then slow-cooked and air-dried for a rich, savory taste.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Mixed Fish Fillet and Tail Dish

  A dish featuring a blend of fish fillets, tails, and small fish like diaozi, gently cooked to preserve freshness and flavor.

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