Yuan · Innovative French Cuisine (Ruijin Hotel Store)
西餐 · ⭐ 4.7
Building 11, 1st Floor, Ruijin Hotel, No. 118 Ruijin Er Road
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Dishes
M5 Wagyu BeefPremium Japanese Wagyu beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor and tender texture.
M7 Sirloin SteakM7 Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. Perfectly grilled to achieve a savory crust while maintaining a juicy interior.
Low-Temperature CrawfishLow-temperature crawfish is prepared using slow-cooking techniques to retain tenderness, enhanced with a blend of spices and garlic butter for rich flavor.
Healthy Breakfast PlatterThe healthy breakfast platter includes fresh fruits, whole wheat bread, eggs, yogurt, and nuts, prepared by steaming or baking, with a light taste.
墨鱼海鲜面墨鱼海鲜面以新鲜墨鱼、虾仁、鱿鱼等海鲜为主料，搭配面条煮制而成。制作时先将海鲜处理干净，与葱姜蒜等调料一同炒香，加入高汤或清水煮沸后放入面条，煮至熟透后拌匀即可。
Venice Devil Seafood PastaA rich seafood pasta dish featuring shrimp, squid, and mussels in a tomato-based sauce with garlic olive oil and Parmesan cheese.
Enoki Mushroom Clear SoupFresh matsutake mushrooms are used as the main ingredient in this clear soup, simmered with chicken or pork bones to create a rich broth. A few slices of ginger and scallions remove impurities and enhance aroma. After boiling and skimming off foam, the soup remains clear. Matsutake slices are added and slowly stewed to infuse the broth with their unique flavor. The result is a clear, fresh-tasting soup that highlights the distinctive fragrance of matsutake.- Fried Morna Oyster PupumiA creative fusion dish featuring fresh oysters, special rice grains, and a secret sauce, deep-fried to crispy perfection with rich flavor.
- Rose OysterFresh oysters are delicately flavored with rose sauce or petals and gently steamed or pan-seared for a delicate, floral taste.
- Sweet Pea Quail Egg Truffle MushroomA refined dish featuring sweet peas, quail eggs, and truffles, gently stir-fried to highlight their natural flavors.
Tomato BurrataFresh tomato slices paired with creamy burrata cheese, drizzled with olive oil and herbs for a light, flavorful dish.- White Asparagus with Black Sesame, Apricot, and TomatoA fresh and elegant dish featuring white asparagus, black sesame, apricot, and tomato, lightly dressed to highlight natural flavors.
Homemade Smoked SalmonHandmade smoked salmon made from fresh salmon fillets, cured with salt, sugar, and spices, then slowly smoked over wood chips. The result is tender fish with a subtle smoky aroma.
Smoked Salmon Benedict EggA classic breakfast dish featuring smoked salmon, poached eggs, and hollandaise sauce on English muffins.
Garden Afternoon TeaA refined tea set featuring fresh fruits, cream cakes, macarons, and green tea biscuits, served in a garden-inspired presentation.- Liancheng BaiLu DuckA specialty dish made from local duck meat, marinated in secret sauce and slowly stewed to achieve tender texture and rich aroma, reflecting Hakka culinary tradition.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.