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Wanzhou Flavor (Jianbei Eighth Road Branch)

小吃快餐 · ⭐ 3.6

Dushu Yicun, Jianbei Eighth Branch Road

Dishes

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  Double Combination Dry Pot

  A Chinese stir-fry featuring two main ingredients, such as beef and potato or chicken and green pepper, cooked in a dry pot for rich aroma and flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Wushan Preserved Pig Trotter

  Wushan preserved pig trotter is made from fresh pig feet that are marinated, air-dried, and smoked, resulting in a richly flavored, tender yet chewy dish typical of the Wushan region in Chongqing.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Mutton Hot Pot

  A small hot pot featuring tender mutton and vegetables simmered in a savory broth, perfect for cozy meals.
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  Lamb Steamed in Baskets

  A Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Sour Soup Potato Slices

  A home-style dish made with potato slices cooked in a sour broth, offering a tangy and savory flavor.

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