Taste Master Iron Plate Pot (Urban Construction College Branch)
湘菜 · ⭐ 3.9
No. 30, Canglong Avenue, Hubei Urban Construction Technical College
Dishes
Northeast RiceNortheast rice is made from high-quality Japonica rice grown in Northeast China. After washing and soaking, it's cooked in an electric rice cooker or pot. The grains are full and soft, serving as a staple food in the region.
Imitation Lobster Ballsimitation lobster balls made from fish paste, mixed with egg white, starch, and seasonings, shaped into balls and fried or boiled. Resembles real lobster balls in appearance, with a tender and elastic texture, commonly used in banquets or home cooking.
Braised Chicken Wing TipsChicken wing tips braised in a savory sauce, tender and flavorful.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles is a traditional snack from Wuhan, Hubei, made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and topped with radish, green onions, and pickled beans for a rich, savory flavor.
Refreshing Beer DishA refreshing dish made with fresh vegetables and chilled beer, perfect for summer.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Potato SlicesFresh potato slices are made from freshly cut potatoes, washed and sliced, then served raw or blanched, seasoned with salt, vinegar, chili oil, etc., offering a crisp and refreshing taste.