Han Bao Bao Egg Toast (Wenhua Street No.3 Courtyard Branch)
小吃快餐 · ⭐ 3.6
No. 3 Courtyard, Wenhua Street, Wusan Subdistrict (410 meters on foot from Exit D of Jianzhu University Metro Station)
Dishes
Original Flavor Soy MilkMade from high-quality soybeans, this soy milk is naturally smooth and fragrant, offering a pure taste without added sugar or flavorings.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Crab Stick and Egg Toast SandwichA sandwich featuring fluffy scrambled eggs, tender crab sticks, and delicate snow crab meat, served on toasted bread for a satisfying bite.
Pork FlossPork floss is a savory, shredded meat product made from cooked pork, commonly used as a topping or snack in Chinese cuisine.
American Ham and Egg ToastA toasted bread base topped with pan-fried American ham and creamy scrambled eggs, offering a savory and satisfying breakfast or snack option.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.
Tomato SlicesA simple cold dish made from sliced fresh tomatoes, lightly seasoned with salt, sugar, and sesame oil for a refreshing, tangy flavor.
马苏里拉芝士碎马苏里拉芝士碎是由马苏里拉奶酪经过粉碎制成的颗粒状奶酪，主要原料为牛奶和乳酸菌发酵剂。制作过程中将奶酪加热软化后切碎，再通过机械粉碎形成细小颗粒，常用于披萨、沙拉、意面等菜肴中增添奶香和拉丝效果。