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Qinshui Farm

农家菜 · ⭐ 3.7

No. 237, 241, and 243 Jindong Road, Jiangpu Subdistrict (101 Shop, 60 meters south of Jindong Archway)

Dishes

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  Homestyle Boiled Chicken

  A traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
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  Stir-Fried Seasonal Greens with Garlic

  A simple and healthy dish made by stir-frying fresh seasonal greens with garlic, resulting in a flavorful and nutritious side.
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  Stir-Fried Seasonal Vegetables with Garlic

  A healthy and flavorful dish made by stir-frying fresh seasonal vegetables with garlic for a savory, quick-cooked meal.
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  Steamed Large Tilapia with Sliced Fillets

  A dish made by steaming sliced large tilapia with ginger and scallions, resulting in tender, flavorful fish with a mild taste.
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  Bridge Tofu

  A Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
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  Iron Pot Fish

  Stir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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