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Xiao Dai Jia Fresh Hot Meat Dai Flavor Rice Noodles (Huanghai College Store)

小吃快餐 · ⭐ 3.9

Basement Level, Northwest Side of Kangda Xinduhui, Linghai Road

Dishes

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  Family Feast Rice Noodles

  Family Feast Rice Noodles is a soup dish featuring rice noodles with various ingredients. Main components include pork, chicken, shrimp, squid, tofu skin, mushrooms, carrots, and greens, sliced or shredded and cooked together for layered flavors.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Litsea Cubeba Dish

  A Chinese dish featuring Litsea cubeba as the key flavoring ingredient, often stewed with chicken or pork to enhance its distinctive spicy and slightly sour taste.
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  Lemon Juice

  Lemon juice is a simple drink made by squeezing fresh lemons. The method involves washing the lemons, cutting them open, and extracting the juice, which can be consumed directly or added to other beverages.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
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  Freshly Blanched Beef

  A dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.
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  Beef Noodle Soup with Meat Sauce

  Freshly blanched beef and meat sauce served over rice noodles, offering a savory and satisfying dish.

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