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Good Taste Noodle & Rice Noodle Shop (Wuda Branch)

小吃面食 · ⭐ 3.9

West Building B33, Jimaoshichang Market, Wenlixuebu Campus, Wuhan University

Dishes

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  Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Soy Sauce Nian Gao Fried Rice Noodles

  Soy Sauce Nian Gao Fried Rice Noodles is a Chinese stir-fry dish made with nian gao and rice noodles, cooked quickly with soy sauce and other seasonings. It has a soft texture and rich flavor.
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  酱香鱼排炒米粉

  酱香鱼排炒米粉是一道以鱼排和米粉为主要食材的菜肴。鱼排经过腌制后煎熟，再与煮熟的米粉一同翻炒，加入酱油、豆瓣酱等调味料，使鱼排和米粉充分吸收酱香风味。
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Egg Stir-fried Tofu Noodles

  A classic Chinese home dish made by stir-frying eggs with thin strips of tofu, resulting in a savory and tender texture.

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