Aishoulun Coffee Plantation (Weixin Road Store)
咖啡 · ⭐ 3.8
1st Floor, Building 1, Yineng Science & Technology Park, No. 69 Weixin Road

Dishes
Original PancakeOriginal pancakes are a pan-fried batter made from flour, eggs, milk, and a small amount of sugar, cooked until golden on both sides. No additional seasonings or fillings are added to preserve the natural flavors of the ingredients.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Taiwanese Sausage RiceA dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
Beer CoffeeBeer coffee is a fusion drink made from fresh coffee and beer. Mix cold brew coffee with beer in proportion, add ice, stir well, and serve.
Summer LimeA refreshing cold dish featuring fresh lime, cucumber, and mint, chilled and served with a touch of honey for a sweet-tart flavor perfect for summer.
Natural Original Flavor CakeA cake made with fresh eggs, low-gluten flour, and minimal sugar, baked using a water bath method for a delicate and soft texture that preserves the natural flavors of the ingredients.
Lemon Jam TeaLemon jam tea is made by mixing fresh lemon jam with black or green tea, offering a refreshing and tangy flavor. It can be served hot or cold, often with honey or ice.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.