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Wu Guo Braised Chicken (Shuanghu Plaza Branch)

火锅 · ⭐ 3.5

1st Floor, Shuanghu Plaza, Husi Community Working Committee

Dishes

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  Five-Pot Spare Ribs

  Five-Pot Spare Ribs features tender pork ribs simmered in five distinct flavorful broths—such as spicy, savory, sour, mushroom, and tomato—for a rich and varied taste experience.
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  Five-Pot Braised Chicken

  A single dish of chicken braised in five different flavored pots, using fresh chicken and a blend of spices for rich, tender flavor.
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  Five-Pot Lion's Head Dish

  A specialty dish featuring pork meatballs simmered in five different flavored broths—clear soup, braised, spicy, sour cabbage, and mushroom—resulting in tender, flavorful meatballs with rich, varied tastes.
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  Five-Pot Pig Trotter

  A dish featuring tender pig trotters slow-cooked in five different flavored pots, delivering rich and savory flavors.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Coarse Grain Stewed Egg

  A nutritious dish made by gently stewing eggs with coarse grains like corn or millet, resulting in a soft, flavorful combination rich in fiber and protein.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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