Lali Ge Xiang Shaoyi Gong · Yuwa Hot Pot (Taowu Branch)
火锅 · ⭐ 3.5
No. 90 Wenli Road, Ganxi Community

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Clear Oil Spicy Double-Flavor Hot PotA spicy Sichuan hot pot featuring a clear oil base and two distinct flavors—spicy and mild—served in one pot with ingredients like beef, tripe, and vegetables.
Sour Cabbage Yang-Yang PotSuancai yangyang pot is a hot pot dish featuring sour cabbage as the main ingredient, divided into two sides: one spicy麻汤底 and the other clear or mushroom broth. Main ingredients include sour cabbage, beef slices, tripe, duck blood, bean sprouts, and tofu.