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一家春酒楼(惠工街店)

特色菜 · ⭐ 3.9

No. 56 Huigong Street (Exit A of Financial Center Metro Station)

Dishes

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  Yijia Chun Sour Cabbage Pork and Blood Sausage

  A traditional Northeast Chinese dish made with sour cabbage, pork belly, and blood sausage. The cabbage is stewed with fatty pork and blood sausage, resulting in a rich, tangy flavor with a savory broth.
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  Salmon Sashimi Platter

  Sashimi platter mainly features fresh salmon, cleaned, skinned, and deboned, then sliced thinly or into small pieces, arranged in a platter. Serve with mustard, soy sauce, or lemon juice as dipping sauces.
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  Braised Pork Belly with Napa Cabbage

  A comforting dish of pork belly and napa cabbage slowly braised together, resulting in tender meat and flavorful, soft cabbage.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Open-faced Pie

  A Chinese pastry with a flaky crust and savory filling, baked with an open top to showcase the filling.
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  Steamed North Atlantic Flounder

  Fresh North Atlantic flounder steamed with ginger and scallions, preserving its natural flavor and nutrition.
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  Steamed Live Blue Crab

  Fresh live crab is steamed with ginger and scallions to preserve its natural sweetness and delicate texture.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Scallion Steamed Fish

  Fresh fish steamed with scallions and ginger, resulting in tender meat and aromatic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Pepper Beef Stir-fry

  A dish of tender beef strips stir-fried with black pepper, onions, and bell peppers, known for its savory flavor and aromatic spice.

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